Vanilla Cashew Balls
To help inspire you, I have shared a few favourite recipes of mine that are great for making and taking on the go – and don’t worry, they’re super easy to whip up too!
Vanilla Cashew Balls
Ingredients
- 1 cup cashews
- 1/3 cup walnuts
- 1/4 cup desiccated coconut - 1 tsp vanilla extract
- 1/3 cup ground almonds
- 1/3 cup soy milk
- 80g dark choc
- 1 tbsp coconut oil (melted)
Method
- Place the cashews, walnuts, coconut, vanilla, ground almonds and soy milk in a food processor. Blitz until the ingredients are combined and use a small spoon to scoop it out and roll into individual balls.
- Place the raw balls on baking paper and leave to chill in the fridge for 20 minutes.
- Melt the dark chocolate and mix in the coconut oil.
- Cover each ball in the chocolate coconut mix and leave to chill in the fridge for at least an hour.
- ENJOY!
Total time 1 hr 30mins
Don't forget to check out Sophie's other meal prep recipes for breakfast, lunch, dinner and desert in the healthy recipe section!!
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About the Author
Sophie Bertrand - Registered Associate Nutritionist ANutr
As a qualified nutritionist, Sophie works with clients at the Rhitrition Clinic on Harley St to help them achieve their nutrition related goals in a safe environment. Sophie is also a host of the podcast @forkingwellness and author of the website Sophieshealthykitchen.com. You can find Sophie on the details below
Instagram: @sophieshealthykitchen
Website: Sophieshealthykitchen.com